When I was younger I wouldn’t touch coconut, but now that I’m older my tastes have changed and I can’t get enough of the stuff. This recipe can be used as a pie filling (with a mile high meringue), or as a pudding. I usually make it as a pudding. My husband loves this stuff! He likes it after it has chilled completely in the refrigerator. I like it cold too, but my favorite way to eat this pudding is right from the pan. I like to fill my containers and then leave some in the pan to eat now. It is a warm, creamy, delight for your taste buds, and it must be healthy because it’s made with milk, right?
This makes about 6 servings of pudding